Pumpkin Chocolate Chip Muffins: The Best Cozy Treat to Bake
Enjoy the perfect blend of pumpkin and chocolate with these delicious muffins, perfect for a cozy bake.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup pumpkin puree
- 1 cup brown sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together pumpkin puree, brown sugar, eggs, vegetable oil, and vanilla extract until well combined.
- In another bowl, sift together flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
- Fold in the chocolate chips.
- Pour the batter into muffin tins lined with paper cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- For a healthier option, you can substitute applesauce for oil.
- These muffins freeze well; just store them in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Chocolate Chip Muffins, baking, cozy treats