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Pumpkin Chocolate Chip Muffins: The Best Cozy Treat to Bake

Pumpkin Chocolate Chip Muffins

Enjoy the perfect blend of pumpkin and chocolate with these delicious muffins, perfect for a cozy bake.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, brown sugar, eggs, vegetable oil, and vanilla extract until well combined.
  3. In another bowl, sift together flour, baking soda, baking powder, pumpkin pie spice, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
  5. Fold in the chocolate chips.
  6. Pour the batter into muffin tins lined with paper cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let them cool before serving.

Notes

  • For a healthier option, you can substitute applesauce for oil.
  • These muffins freeze well; just store them in an airtight container.

Nutrition

Keywords: Pumpkin Chocolate Chip Muffins, baking, cozy treats