Pumpkin Chocolate Chip Pancakes: Easy Fall Breakfast Delight
Enjoy a delicious and easy fall breakfast with these Pumpkin Chocolate Chip Pancakes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 2 large eggs
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the pumpkin puree, milk, eggs, brown sugar, and vanilla extract.
- Combine the wet mixture with the dry ingredients until just mixed.
- Fold in the chocolate chips.
- Heat a griddle over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup.
Notes
- For best results, let the batter rest for 10 minutes before cooking.
- Pair with whipped cream for an extra treat!
Nutrition
- Serving Size: 3 pancakes
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Fall, Pumpkin Chocolate Chip, Pumpkin Chocolate Chip Pancakes