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Pumpkin Coffee Cake: The Best Homemade Delight for Fall Mornings

Pumpkin Coffee Cake
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Indulge in the warm flavors of fall with this delicious Pumpkin Coffee Cake, perfect for morning treats.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking pan.
  2. In a mixing bowl, combine pumpkin puree, vegetable oil, brown sugar, and granulated sugar.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in chopped walnuts.
  7. Pour the batter into the prepared baking pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, consider adding a streusel topping.
  • Serve warm with a cup of coffee.

Nutrition

Keywords: Pumpkin Coffee Cake, Fall, Dessert, Breakfast

Find it online: https://www.bakeorshake.com/pumpkin-coffee-cake-the-best-homemade-delight-for-fall-mornings/