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Pumpkin Cornbread with Cinnamon Honey Butter: The Best Fall Treat

Pumpkin Cornbread with Cinnamon Honey Butter
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The Pumpkin Cornbread with Cinnamon Honey Butter is the perfect cozy treat for fall, offering a delicious blend of flavors that complement the season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 2 eggs
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup milk

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine pumpkin puree, sugar, and melted butter.
  3. Add eggs and stir until well blended.
  4. In another bowl, mix cornmeal, flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk, and stir until just combined.
  6. Pour the batter into a greased baking pan.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before serving with cinnamon honey butter.

Notes

  • For a sweeter cornbread, feel free to add more sugar.
  • Serve warm for best flavor.

Nutrition

Keywords: Pumpkin Cornbread, Fall Treat, Cinnamon Honey Butter

Find it online: https://www.bakeorshake.com/pumpkin-cornbread-with-cinnamon-honey-butter-the-best-fall-treat/