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Pumpkin Cream Cheese Muffins: The Best Cozy Fall Treats

Pumpkin Cream Cheese Muffins
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These delicious Pumpkin Cream Cheese Muffins are perfect for autumn. Moist, flavorful, and topped with a creamy filling, they’re the ideal cozy treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 8 ounces cream cheese, softened

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the pumpkin puree, brown sugar, granulated sugar, vegetable oil, and eggs until smooth.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. In a small bowl, mix the softened cream cheese until smooth.
  6. Fill each muffin cup halfway with the pumpkin batter, then add a spoonful of cream cheese, and top with more pumpkin batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • These muffins are best enjoyed fresh but can be stored for up to 3 days in an airtight container.
  • Feel free to add chocolate chips or walnuts for extra flavor and texture.

Nutrition

Keywords: Pumpkin Cream Cheese Muffins, fall treats, cozy desserts

Find it online: https://www.bakeorshake.com/pumpkin-cream-cheese-muffins-the-best-cozy-fall-treats/