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Pumpkin Cream Cheese Muffins: The Best Homemade Treats for Fall

Pumpkin Cream Cheese Muffins
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Indulge in the cozy flavors of fall with these delicious Pumpkin Cream Cheese Muffins, perfect for breakfast or as a sweet treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together pumpkin puree, cream cheese, granulated sugar, brown sugar, and vegetable oil until well combined.
  3. Add eggs, and mix until smooth.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  6. Fill each muffin cup about 2/3 of the way full with the batter.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, you can add chocolate chips or nuts to the batter.
  • Ensure cream cheese is at room temperature for easy mixing.

Nutrition

Keywords: Pumpkin, Muffins, Cream Cheese, Fall, Baking

Find it online: https://www.bakeorshake.com/pumpkin-cream-cheese-muffins-the-best-homemade-treats-for-fall/