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Pumpkin Cream Cheese Muffins: The Best Indulgent Fall Treat

Pumpkin Cream Cheese Muffins
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Delicious and moist pumpkin cream cheese muffins, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup cream cheese, softened
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup vegetable oil
  • 3 eggs
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the pumpkin puree and cream cheese until smooth.
  3. In another bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and salt.
  4. In a separate bowl, beat the eggs and add oil.
  5. Combine the wet ingredients with the dry ingredients until just mixed.
  6. Fill muffin tins and bake for 20-25 minutes.
  7. Let cool before serving.

Notes

  • For a sweeter muffin, add chocolate chips.
  • These muffins freeze well for up to 3 months.

Nutrition

Keywords: pumpkin, cream cheese, muffins, fall, dessert

Find it online: https://www.bakeorshake.com/pumpkin-cream-cheese-muffins-the-best-indulgent-fall-treat/