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Pumpkin Cream Cheese Muffins: Easy Recipe for Cozy Mornings

Pumpkin Cream Cheese Muffins
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Enjoy these warm and fluffy Pumpkin Cream Cheese Muffins, perfect for cozy mornings.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 8 ounces cream cheese, softened

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fill muffin cups halfway with the batter, then add a dollop of cream cheese before topping with more batter.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For a sweeter muffin, add chocolate chips or walnuts.
  • Storage: Keep in an airtight container.

Nutrition

Keywords: Pumpkin Cream Cheese Muffins, easy muffin recipe, cozy mornings, fall baking

Find it online: https://www.bakeorshake.com/pumpkin-cream-cheese-muffins/