Pumpkin Crumb Cake Muffins: The Best Cozy Treat for Fall
Indulge in the warm flavors of fall with these delightful Pumpkin Crumb Cake Muffins, perfect for cozy mornings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/4 teaspoon salt
- 1/2 cup pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup streusel topping
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mix together the flour, brown sugar, baking soda, pumpkin spice, and salt.
- In another bowl, whisk together the pumpkin puree, eggs, oil, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Fill the muffin liners halfway with batter and sprinkle streusel topping on top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh pumpkin puree for the best flavor.
- These muffins freeze well, so make a double batch!
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Crumb Cake Muffins, Fall Treats, Cozy Baked Goods