Print

Pumpkin Cupcakes: The Best Recipe with Cinnamon Cream Cheese Frosting

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
Print Recipe

Discover the ultimate pumpkin cupcakes topped with a rich cinnamon cream cheese frosting. Perfect for fall celebrations!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon ground cinnamon (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
  3. In another large bowl, mix together the granulated sugar, brown sugar, oil, egg, pumpkin puree, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the cupcakes cool, prepare the frosting by beating the cream cheese and butter together until creamy.
  8. Gradually add in the powdered sugar and ground cinnamon until the frosting is smooth and fluffy.
  9. Once the cupcakes are cooled, frost them with the cream cheese frosting.

Notes

  • For a richer flavor, add a pinch of cloves to the batter.
  • Make sure all ingredients are at room temperature for the best results.

Nutrition

Keywords: pumpkin cupcakes, cinnamon cream cheese frosting, fall desserts, holiday baking

Find it online: https://www.bakeorshake.com/pumpkin-cupcakes-the-best-recipe-with-cinnamon-cream-cheese-frosting/