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Pumpkin Cupcakes with Cream Cheese Frosting: The Best Homemade Delight

Pumpkin Cupcakes with Cream Cheese Frosting
Print Recipe

Delicious pumpkin cupcakes topped with a rich cream cheese frosting, perfect for any fall occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ½ cup vegetable oil
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and spices.
  3. In another bowl, combine the oil, pumpkin, eggs, and vanilla.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Fill the liners about two-thirds full with the batter.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cool before frosting.

Notes

  • For extra flavor, you can add chopped nuts or chocolate chips to the batter.
  • Ensure the cream cheese is at room temperature for easier mixing.

Nutrition

Keywords: Pumpkin Cupcakes, Cream Cheese Frosting, Fall Desserts

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