Pumpkin French Toast Bake: The Best Cozy Weekend Treat
Enjoy the comforting flavors of fall with this delicious Pumpkin French Toast Bake, perfect for a cozy weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 2 hours 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf challah bread, cut into cubes
- 2 cups milk
- 1 cup pumpkin puree
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 cup brown sugar
- 1/4 teaspoon salt
Instructions
- Grease a 9×13 inch baking dish.
- Add the bread cubes to the prepared dish.
- In a mixing bowl, whisk together milk, pumpkin puree, eggs, vanilla, pumpkin pie spice, brown sugar, and salt.
- Pour the mixture evenly over the bread cubes, pressing down lightly.
- Cover and refrigerate for at least 2 hours, or overnight.
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes, until golden and set.
Notes
- Serve with maple syrup and whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Pumpkin French Toast Bake, Cozy, Brunch, Fall Recipes
Find it online: https://www.bakeorshake.com/pumpkin-french-toast-bake/