Pumpkin Muffins: Easy and Flavorful Recipe for Homemade Delights
Delight in the rich flavors of homemade pumpkin muffins with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sugar, and vegetable oil.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- If desired, fold in the chopped nuts.
- Pour the batter into a prepared muffin tin and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For extra flavor, add chocolate chips or dried fruit to the batter.
- These muffins are perfect for breakfast or as a snack.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12 grams
- Sodium: 200 mg
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 2 grams
- Protein: 2 grams
- Cholesterol: 20 mg
Keywords: Pumpkin Muffins, Homemade Muffins, Easy Baking