Pumpkin Muffins: The Best Recipe for Cozy Fall Mornings
Enjoy warm, fluffy pumpkin muffins that are perfect for cozy fall mornings. This easy recipe will fill your kitchen with the sweet aroma of pumpkin spice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the pumpkin puree, sugar, brown sugar, and oil.
- Add in the eggs, and mix until combined.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the walnuts if using.
- Pour the batter into lined muffin tins.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- For extra flavor, add chocolate chips or dried cranberries.
- These muffins freeze well; just thaw before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Muffins