Pumpkin Protein Balls Recipe: Easy No-Bake Energy Bites You’ll Love
This Pumpkin Protein Balls recipe is a quick and healthy no-bake snack packed with flavor and nutrition.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 balls 1x
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup rolled oats
- 1/4 cup protein powder
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1 tsp pumpkin spice
- 1/2 tsp vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- In a large mixing bowl, combine all ingredients.
- Stir until well combined and a sticky mixture forms.
- Using your hands, roll the mixture into small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes before serving.
Notes
- Store in an airtight container in the refrigerator for up to one week.
- For a nut-free version, substitute almond butter with sunflower seed butter.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Pumpkin Protein Balls, No-Bake Energy Bites, Healthy Snacks