Print

Pumpkin Pull-Apart Loaf: The Best Fall Treat for Cozy Mornings

Pumpkin Pull-Apart Loaf
Print Recipe

This Pumpkin Pull-Apart Loaf is the perfect combination of seasonal spices and fluffy bread, making it a delightful addition to your fall mornings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, melted
  • 2 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, sugars, salt, baking powder, baking soda, and spices.
  3. Add the pumpkin puree, melted butter, and eggs to the dry ingredients and mix until just combined.
  4. Grease a loaf pan and pour the batter into it.
  5. Bake for 50-60 minutes or until a toothpick comes out clean.
  6. Allow to cool before serving.

Notes

  • This loaf can be served warm or at room temperature.
  • For a sweeter touch, drizzle with icing or serve with butter.

Nutrition

Keywords: Pumpkin Pull-Apart Loaf, fall treat, cozy mornings

Find it online: https://www.bakeorshake.com/pumpkin-pull-apart-loaf/