Pumpkin Scones: Easy and Delicious Treats for Fall Baking
Delve into the cozy flavors of fall with these easy and delicious pumpkin scones, perfect for your next baking adventure.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Cut in the cold butter until crumbly.
- In another bowl, mix the pumpkin puree, heavy cream, and egg.
- Combine wet and dry ingredients and stir until just mixed.
- Turn dough out onto a floured surface, pat to about 1 inch thickness, and cut into triangles.
- Place on a baking sheet and bake for 15-20 minutes until golden.
Notes
- Serve warm with a drizzle of icing or a dusting of powdered sugar.
- These scones pair perfectly with a hot cup of coffee or tea.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Scones, fall baking, easy recipes, delicious treats