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Pumpkin Scones: Easy Starbucks Copycat Recipe to Impress at Home

Pumpkin Scones (Starbucks Copycat!)
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This Pumpkin Scones recipe is a delightful Starbucks copycat that you can easily make at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup pumpkin puree
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup for drizzling

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
  3. Add the cold butter and mix until the mixture resembles coarse crumbs.
  4. In another bowl, combine the pumpkin puree, cream, and vanilla.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Turn the dough onto a floured surface, knead gently, and shape into a circle about 1-inch thick.
  7. Cut into triangles and place on the prepared baking sheet.
  8. Bake for 15-20 minutes until golden brown.
  9. Let cool slightly and drizzle with maple syrup before serving.

Notes

  • Serve warm for the best taste.
  • These scones can be enjoyed with cream cheese or butter.

Nutrition

Keywords: Pumpkin Scones, Starbucks Copycat, Pumpkin Recipes, Fall Recipes

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