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Pumpkin Snickerdoodle Cookie Recipe: Indulge in Fall’s Best Treat

Pumpkin Snickerdoodle Cookie Recipe , Pumpkin Sweets Recipes Dessert : Pumpkin Snickerdoodle Cookies You Crave This Fall
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Indulge in the flavors of fall with these delicious pumpkin snickerdoodle cookies, perfect for satisfying your sweet cravings.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup cinnamon sugar (for rolling)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, cream together butter, granulated sugar, and brown sugar until smooth.
  4. Add pumpkin, egg, and vanilla; mix until combined.
  5. Gradually add dry ingredients to wet ingredients and mix until just combined.
  6. Form dough into balls and roll in cinnamon sugar.
  7. Place on a baking sheet lined with parchment paper and bake for 10-12 minutes.
  8. Allow to cool before serving.

Notes

  • These cookies are best enjoyed fresh but can be stored for up to a week in an airtight container.
  • For a creamier texture, consider adding chocolate chips.

Nutrition

Keywords: Pumpkin Snickerdoodle Cookie Recipe, Pumpkin Sweets Recipes Dessert

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