Pumpkin Soup Recipe: An Incredible Ultimate Delight with Turkey Bacon
This Pumpkin Soup is a delightful blend of flavors, featuring turkey bacon for an extra savory touch. Perfect for cozy evenings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups pumpkin puree
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 slices turkey bacon, cooked and crumbled
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon ground nutmeg
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the pumpkin puree and chicken broth, stirring to combine.
- Bring to a simmer and cook for 15 minutes.
- Stir in the heavy cream, turkey bacon, nutmeg, salt, and pepper.
- Blend the soup until smooth, then heat through before serving.
Notes
- For added flavor, garnish with extra crumbled turkey bacon.
- This soup can be made a day in advance for improved flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Pumpkin Soup, Turkey Bacon, Comfort Food