Print

Pumpkin Soup: The Best Creamy Recipe with Turkey Bacon Flavor

Pumpkin Soup
Print Recipe

A creamy pumpkin soup recipe with the rich flavor of turkey bacon, perfect for fall.

Ingredients

Scale
  • 1 can pumpkin puree
  • 4 slices turkey bacon
  • 1 cup onion, chopped
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 teaspoons garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon nutmeg
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat and cook turkey bacon until crispy. Remove and set aside.
  2. Add onion and garlic to the pot and sauté until translucent.
  3. Stir in pumpkin puree, chicken broth, salt, pepper, and nutmeg.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Blend the soup until smooth and creamy, then stir in heavy cream.
  6. Serve warm, topped with crumbled turkey bacon.

Notes

  • For a vegan version, substitute turkey bacon with tempeh bacon and use coconut milk instead of heavy cream.
  • Add crushed red pepper for a spicy kick.

Nutrition

Keywords: Pumpkin Soup, Creamy Soup, Turkey Bacon Soup, Fall Recipes

Find it online: https://www.bakeorshake.com/pumpkin-soup-the-best-creamy-recipe-with-turkey-bacon-flavor/