Pumpkin Streusel Bread: The Best Cozy Fall Treat to Savor
This Pumpkin Streusel Bread is the ultimate cozy treat for fall, combining warm spices and a crumbly topping for a delicious experience.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 1/2 cup brown sugar
- 1/4 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix the pumpkin, vegetable oil, water, and eggs until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into a greased loaf pan.
- In a small bowl, mix the brown sugar and nuts for the streusel topping and sprinkle over the batter.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For a sweeter bread, add more sugar.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pumpkin Streusel Bread, fall recipes, cozy treats