Pumpkin Sweets Recipes Dessert: Indulgent Pumpkin Snickerdoodle Cookies
Discover how to make amazing pumpkin snickerdoodle cookies that are perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the pumpkin puree.
- In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on wire racks before serving.
Notes
- For an extra flavor kick, consider adding chocolate chips or nuts to the dough.
- Make sure to use pure pumpkin puree, not pumpkin pie filling.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Snickerdoodle Cookie Recipe, Pumpkin Sweets Recipes Dessert, Amazing Pumpkin Snickerdoodle Cookies