Queso Chicken Fajita Skillet: Easy, Cheesy Family Delight
A delightful Queso Chicken Fajita Skillet that the whole family will love, featuring cheesy goodness and a simple cooking method.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: skillet
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup queso cheese
- 2 tablespoons olive oil
- 1 teaspoon taco seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken and cook until browned.
- Add bell pepper and onion, and sauté until softened.
- Stir in taco seasoning, salt, and pepper.
- Add queso cheese and stir until melted and creamy.
- Serve hot with tortillas or as is.
Notes
- For extra flavor, marinate the chicken in lime juice before cooking.
- Serve with avocado or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: queso, chicken, fajita, skillet, easy, cheesy, family meal