Quick and Easy Healthy Lunch Box Recipes: Zesty Salmon Black Bean Salad
Enjoy a refreshing and nutritious lunch with this zesty Salmon Black Bean Salad that is perfect for lunch boxes.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Healthy
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 avocado, diced
- 2 salmon fillets, cooked and flaked
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- In a large bowl, combine the black beans, corn, avocado, salmon, red onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the salad and toss until well mixed.
- Serve immediately or chill in the refrigerator for later.
Notes
- This salad can be stored in the fridge for up to 2 days.
- Feel free to substitute the salmon with canned tuna for a quicker option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Quick and Easy Healthy Lunch Box Recipes, Salmon Black Bean Salad