Quick Chicken Pot Pie Pasta: The Easy Comfort Food You’ll Love
Quick Chicken Pot Pie Pasta is a delicious comfort food that combines all the flavors of classic chicken pot pie into a quick and easy pasta dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces pasta of choice
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions; drain.
- In a large pot, combine chicken, broth, soup, and vegetables.
- Stir in seasonings and bring to a simmer.
- Add cooked pasta and mix well.
- Serve warm and enjoy!
Notes
- Add more vegetables for extra nutrition.
- Use leftover chicken for a quicker prep time.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: quick chicken pot pie pasta, comfort food, easy recipes