quick recipe ideas: Delicious Greek Roasted Garlic Spinach White Pizza
A quick and delicious recipe for Greek Roasted Garlic Spinach White Pizza that is perfect for any meal.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
- 1 pizza dough
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add the fresh spinach to the skillet and cook until wilted.
- Spread ricotta cheese evenly over the pizza dough.
- Top with cooked spinach and garlic, then sprinkle feta and mozzarella cheeses on top.
- Season with oregano, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and cheese is bubbly.
- Remove from the oven, let cool slightly, slice, and serve.
Notes
- This pizza is great with additional toppings like olives or artichokes.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: quick recipe ideas, Greek Roasted Garlic Spinach White Pizza