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Quick Recipe Ideas: Delightful Pumpkin Bars with Brown Sugar Frosting

quick recipe ideas : Pumpkin Bars with Brown Sugar Frosting

These pumpkin bars topped with brown sugar frosting are a perfect quick treat for autumn gatherings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • ¾ cup brown sugar
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, combine flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the melted butter, eggs, pumpkin puree, and vanilla extract.
  4. Combine the wet and dry ingredients and pour into the prepared baking pan.
  5. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let cool and frost with brown sugar frosting.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.
  • These bars can be served warm or cold.

Nutrition

Keywords: quick recipe ideas, pumpkin bars, brown sugar frosting