Quick Recipe Ideas for a Fun Pink Birthday Cake Celebration
Decorate your special day with this delightful Pink Birthday Cake that’s easy to make and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter
- 1 cup milk
- 3 eggs
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- ½ cup pink food coloring
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and milk.
- Combine the flour, baking powder, and food coloring; gradually add to the wet mixture.
- Pour the batter into prepared cake pans and bake for 25-30 minutes.
- Let cool before frosting.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- Feel free to add sprinkles or other decorations.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: quick recipe ideas, Pink Birthday Cake