Print

Quick Recipe Ideas: Indulgent Pink Velvet Cake Made Easy

quick recipe ideas : Pink Velvet Cake
Print Recipe

Discover a simple yet indulgent recipe for Pink Velvet Cake that’s perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red velvet cake coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the vegetable oil, buttermilk, eggs, red velvet cake coloring, vanilla extract, and white vinegar.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow cakes to cool in the pans for 10 minutes before turning out onto wire racks to cool completely.

Notes

  • For an extra touch, frost with cream cheese frosting.
  • Ensure all ingredients are at room temperature for the best results.

Nutrition

Keywords: quick recipe ideas, Pink Velvet Cake

Find it online: https://www.bakeorshake.com/quick-recipe-ideas-indulgent-pink-velvet-cake-made-easy/