quick recipe ideas: Indulgent Pumpkin Bars with Cream Cheese Frosting
Delight in these indulgent pumpkin bars topped with creamy frosting, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- In a bowl, mix pumpkin puree, butter, and sugar until smooth.
- Add eggs and vanilla, and mix well.
- In another bowl, combine flour, baking soda, baking powder, salt, and spices.
- Gradually add dry ingredients to the pumpkin mixture and stir until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
- For frosting, beat cream cheese and powdered sugar until smooth and fluffy.
- Spread the frosting over the cooled pumpkin bars.
Notes
- For added flavor, consider adding walnuts or pecans.
- These bars are better if chilled for a few hours after frosting.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: quick recipe ideas, pumpkin bars, cream cheese frosting