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Quick Recipe Ideas: Indulgent Pumpkin Bars with Cream Cheese Frosting

quick recipe ideas : Pumpkin Bars with Cream Cheese Frosting
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These delicious pumpkin bars topped with creamy frosting are the perfect indulgence for any occasion.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add in the eggs and mix until well combined.
  4. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  8. While the bars are baking, prepare the cream cheese frosting by beating together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  9. Once the bars are cool, spread the frosting over the top.
  10. Cut into squares and serve.

Notes

  • These pumpkin bars can be served warm or chilled.
  • Top with chopped nuts for an added crunch.

Nutrition

Keywords: quick recipe ideas, pumpkin bars, cream cheese frosting

Find it online: https://www.bakeorshake.com/quick-recipe-ideas-indulgent-pumpkin-bars-with-cream-cheese-frosting-4/