quick recipe ideas: Indulgent Pumpkin Cheesecake Bars Made Easy
Delicious pumpkin cheesecake bars that are simple to make, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 2 cups cream cheese
- 1 cup pumpkin puree
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into a greased baking dish to form the crust.
- In another bowl, beat cream cheese until smooth. Add pumpkin puree, sugar, eggs, vanilla, cinnamon, and nutmeg. Mix until well combined.
- Pour the pumpkin mixture over the crust and spread evenly.
- Bake for 25-30 minutes, or until set.
- Let cool before cutting into bars.
Notes
- For a richer flavor, add a pinch of salt to the pumpkin mixture.
- Decorate with whipped cream before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: quick recipe ideas, pumpkin cheesecake bars, easy dessert