Quick Recipe Ideas: Indulgent Pumpkin Cheesecake Bars to Savor
Delicious and easy pumpkin cheesecake bars that are perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup pumpkin puree
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a greased 9×9 inch pan.
- In another bowl, beat together the cream cheese and pumpkin puree until smooth.
- Add in sugar, vanilla extract, eggs, cinnamon, nutmeg, and salt. Mix until well combined.
- Pour the pumpkin mixture over the crust and smooth the top.
- Bake for 25-30 minutes or until set. Let cool completely before slicing.
Notes
- Serve with whipped cream for added indulgence.
- These bars can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: quick recipe ideas, pumpkin cheesecake bars, dessert recipes