Quick Recipe Ideas: Indulgent Pumpkin Cheesecake Bars You’ll Love
Indulge in these quick and easy pumpkin cheesecake bars, perfect for any fall gathering.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup canned pumpkin puree
- ¾ cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a 9×13 inch baking dish.
- In a large bowl, beat cream cheese until smooth. Add pumpkin puree, granulated sugar, brown sugar, eggs, vanilla, cinnamon, and nutmeg. Mix until well combined.
- Pour the pumpkin mixture over the crust and smooth the top.
- Bake for 30-35 minutes or until the center is set. Let cool completely before slicing.
Notes
- For best results, chill in the refrigerator for several hours before serving.
- Top with whipped cream or caramel sauce for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: quick recipe ideas, pumpkin cheesecake bars