Quick Recipe Ideas: Irresistible Pumpkin Bars with Brown Sugar Frosting
Delight in quick recipe ideas with these irresistible pumpkin bars topped with brown sugar frosting.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 18 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup vegetable oil
- 4 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, brown sugar, granulated sugar, and vegetable oil.
- Add eggs, one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Pour the batter into a greased baking pan and bake for 25-30 minutes.
- Let it cool before frosting.
- For frosting, mix brown sugar, butter, milk, and powdered sugar until smooth; spread over cooled bars.
Notes
- These bars are great for parties or as a seasonal treat.
- Adjust spices according to your taste.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: quick recipe ideas, pumpkin bars, brown sugar frosting