Quick Spinach and Feta Pasta: A Quick, Healthy Delight for All
This Quick Spinach and Feta Pasta recipe is a fast and nutritious option for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil and sauté garlic until fragrant.
- Add spinach and cook until wilted.
- Drain pasta and add it to the skillet.
- Stir in feta cheese and season with salt and pepper.
- Serve warm.
Notes
- For added flavor, consider adding cherry tomatoes.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 450 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 14 grams
- Cholesterol: 25 milligrams
Keywords: Quick Spinach and Feta Pasta, healthy pasta recipe, easy dinner