Print

Raspberry Vanilla Bean Cupcakes Recipe: The Best Homemade Treats

Raspberry Vanilla Bean Cupcakes Recipe
Print Recipe

Indulge in the delightful taste of raspberry vanilla bean cupcakes, combining the sweetness of raspberries with the rich flavor of vanilla bean.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla bean paste
  • 1/2 cup fresh raspberries
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in vanilla bean paste.
  5. In another bowl, combine flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with milk.
  6. Gently fold in fresh raspberries.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool before frosting.

Notes

  • For best results, use fresh raspberries.
  • These cupcakes are best enjoyed within 2 days of baking.

Nutrition

Keywords: Raspberry, Vanilla Bean, Cupcakes, Recipe, Dessert

Find it online: https://www.bakeorshake.com/raspberry-vanilla-bean-cupcakes-recipe-the-best-homemade-treats/