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Raspberry Vanilla Cupcakes Recipe: The Best Indulgent Treats

Raspberry Vanilla Cupcakes Recipe
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This delicious Raspberry Vanilla Cupcake recipe combines the sweetness of vanilla with the tartness of fresh raspberries, creating the perfect indulgent treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients, alternating with the milk.
  6. Gently fold in the raspberries.
  7. Fill the cupcake liners about 2/3 full with the batter.
  8. Bake for 18-20 minutes, or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, add a dash of lemon zest to the batter.
  • These cupcakes are best enjoyed fresh but can be stored for a few days in an airtight container.

Nutrition

Keywords: Raspberry Cupcakes, Vanilla Cupcakes, Dessert Recipe

Find it online: https://www.bakeorshake.com/raspberry-vanilla-cupcakes-recipe-the-best-indulgent-treats/