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Raspberry Vanilla Cupcakes Recipe: The Best Sweet Treat You’ll Love

Raspberry Vanilla Cupcakes Recipe
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Delight in the sweetness of these homemade raspberry vanilla cupcakes that are perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup buttermilk
  • 1 cup fresh raspberries
  • 1 tsp baking powder
  • ½ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk until well combined.
  6. Gently fold in the raspberries.
  7. Pour the batter into the lined cupcake tin, filling each cup about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cupcakes to cool completely before frosting.

Notes

  • For best results, use fresh raspberries.
  • Feel free to top with your favorite frosting.

Nutrition

Keywords: Raspberry, Vanilla, Cupcakes, Recipe, Dessert

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