Red Lobster Biscuit Chicken Pot Pie Recipe: Easy Comfort Food Tips
Enjoy the comforting flavors of Red Lobster’s Biscuit Chicken Pot Pie with this easy recipe and tips for perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 package Red Lobster biscuit mix
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and season with salt and pepper.
- Pour the mixture into a baking dish.
- Prepare the biscuit mix according to package instructions and stir in shredded cheddar cheese.
- Drop spoonfuls of the biscuit mixture over the chicken mixture.
- Bake in the preheated oven for 25-30 minutes, until the biscuits are golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, you can add a splash of heavy cream to the chicken mixture.
- Leftover turkey can be used instead of chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Red Lobster Biscuit Chicken Pot Pie, comfort food, easy recipe