Red Lobster’s Cheese Biscuit Loaf: An Easy Indulgence for Home Chefs
A delicious and easy recipe to recreate Red Lobster’s famous cheese biscuits at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/2 cup cold milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the flour, baking powder, garlic powder, and salt.
- Stir in the shredded cheese.
- In another bowl, whisk together the milk and melted butter.
- Combine the wet ingredients with the dry ingredients and stir until just moistened.
- Spoon the mixture into a greased loaf pan.
- Bake for 20-25 minutes, or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- For an extra cheesy flavor, add more cheddar cheese.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Red Lobster, cheese biscuits, loaf, easy recipes, home cooking