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Red Velvet Cheesecake Brownies: The Best Indulgent Treats Ever

Red Velvet Cheesecake Brownies
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Indulge in these rich and creamy Red Velvet Cheesecake Brownies, perfect for any special occasion or just because!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, cream the butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, food coloring, and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. In another bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
  7. Pour half of the brownie batter into the prepared baking pan, top with the cream cheese mixture, and then spread the remaining brownie batter on top.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool before cutting into squares and serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • For a festive touch, top with whipped cream and sprinkles when serving.

Nutrition

Keywords: Red Velvet Cheesecake Brownies, brownies, desserts, indulgent treats

Find it online: https://www.bakeorshake.com/red-velvet-cheesecake-brownies/