Refrigerator Brownie Cake: The Best Easy Treat for Chocolate Lovers
Refrigerator Brownie Cake is the ultimate dessert for chocolate enthusiasts, combining rich flavors and an incredibly easy preparation method.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your refrigerator.
- In a bowl, combine flour, sugar, cocoa powder, and salt.
- Add melted butter, eggs, and vanilla. Mix until smooth.
- Fold in chocolate chips.
- Pour batter into a greased pan and spread evenly.
- Chill in the refrigerator for at least 2 hours.
- Cut into squares and serve chilled.
Notes
- For a richer flavor, consider adding walnuts or nuts of your choice.
- Allow the cake to chill longer for a denser texture.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Refrigerator Brownie Cake, chocolate dessert, easy chocolate treats
Find it online: https://www.bakeorshake.com/refrigerator-brownie-cake/