Roasted Potatoes with Herbs: The Best Comfort Food Side Dish
A delicious side dish of roasted potatoes seasoned with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 4 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, combine the olive oil, rosemary, thyme, garlic, salt, and pepper.
- Add the potatoes and toss until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and crisp.
- Serve warm, garnished with additional herbs if desired.
Notes
- For extra flavor, consider adding Parmesan cheese before serving.
- Can be prepared with a mix of root vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Roasted Potatoes, Herbs, Comfort Food, Side Dish