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Roasted Pumpkin Soup: The Best Comfort Food for Fall Evenings

Roasted Pumpkin Soup
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Warm, creamy, and packed with flavor, this Roasted Pumpkin Soup is the perfect dish to enjoy on cool fall evenings.

Ingredients

Scale
  • 1 medium pumpkin
  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the pumpkin in half and remove the seeds.
  3. Drizzle olive oil over the pumpkin and place cut side down on a baking sheet.
  4. Roast for 30-40 minutes until tender.
  5. In a pot, sauté onions and garlic until translucent.
  6. Scrape the pumpkin flesh into the pot with sautéed onions and garlic.
  7. Add vegetable broth, salt, pepper, cinnamon, and nutmeg.
  8. Simmer for 20 minutes.
  9. Blend the soup until smooth, then stir in heavy cream.
  10. Serve hot with a sprinkle of cinnamon on top.

Notes

  • For a vegan version, substitute heavy cream with coconut milk.
  • Garnish with toasted pumpkin seeds for added crunch.

Nutrition

Keywords: Roasted Pumpkin Soup, Comfort Food, Fall Recipes

Find it online: https://www.bakeorshake.com/roasted-pumpkin-soup-the-best-comfort-food-for-fall-evenings/