Roasted Sweet Potato Rounds with Honey & Feta: A Delicious Twist
Delight your taste buds with these Roasted Sweet Potato Rounds topped with honey and feta, combining sweetness with a savory twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup honey
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Slice sweet potatoes into rounds and place them on a baking sheet.
- Drizzle olive oil over the sweet potato rounds and season with salt, pepper, and paprika.
- Bake for 25 minutes or until tender.
- Remove from oven and drizzle honey over the rounds.
- Sprinkle crumbled feta on top and return to the oven for an additional 5 minutes.
- Serve warm and enjoy!
Notes
- For a spicier kick, add chili flakes before baking.
- Serve as an appetizer or side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Roasted Sweet Potato, Honey, Feta, Appetizer, Side Dish