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Roasted Sweet Potato Rounds with Honey & Feta: A Delicious Twist

Roasted Sweet Potato Rounds with Honey & Feta

Delight your taste buds with these Roasted Sweet Potato Rounds topped with honey and feta, combining sweetness with a savory twist.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1/4 cup honey
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice sweet potatoes into rounds and place them on a baking sheet.
  3. Drizzle olive oil over the sweet potato rounds and season with salt, pepper, and paprika.
  4. Bake for 25 minutes or until tender.
  5. Remove from oven and drizzle honey over the rounds.
  6. Sprinkle crumbled feta on top and return to the oven for an additional 5 minutes.
  7. Serve warm and enjoy!

Notes

  • For a spicier kick, add chili flakes before baking.
  • Serve as an appetizer or side dish.

Nutrition

Keywords: Roasted Sweet Potato, Honey, Feta, Appetizer, Side Dish