Roasted Sweet Potato Rounds with Honey & Feta: A Delightful Twist
A delicious and simple recipe for roasted sweet potato rounds topped with honey and feta cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 4 tablespoons honey
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into rounds about 1/4 inch thick.
- Toss the sweet potato rounds in olive oil, salt, and pepper.
- Spread the rounds out on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through.
- Once tender, remove from the oven and drizzle with honey.
- Top with crumbled feta cheese before serving.
Notes
- For added flavor, sprinkle some chili flakes on top.
- These can be served warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Roasted Sweet Potato Rounds, Honey, Feta, Side Dish