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Roasted Vegetable Orzo: A Nutritious and Easy Meal for All

Roasted Vegetable Orzo: A Delicious and Nutritious Recipe for Your Next Meal
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Enjoy this roasted vegetable orzo recipe that combines delicious seasonal veggies with wholesome orzo pasta, creating a nutritious and flavorful dish perfect for any meal.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups mixed vegetables (zucchini, bell peppers, onions)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the mixed vegetables with olive oil, salt, black pepper, garlic powder, and oregano.
  3. Spread the vegetables on a baking sheet and roast for 20-25 minutes or until they are tender.
  4. Meanwhile, cook the orzo pasta according to package instructions.
  5. Once the orzo is cooked and the vegetables are roasted, combine them in a large serving bowl.
  6. Sprinkle with Parmesan cheese if desired and serve warm.

Notes

  • Can be served warm or at room temperature.
  • Add cooked chicken or beans for extra protein.

Nutrition

Keywords: Roasted Vegetable Orzo, Healthy Recipes, Easy Meal

Find it online: https://www.bakeorshake.com/roasted-vegetable-orzo-a-nutritious-and-easy-meal-for-all/