Rosemary Garlic Focaccia Muffins: Easy & Irresistibly Flavorful
These Rosemary Garlic Focaccia Muffins are the perfect blend of herbs and flavors, making them an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
Instructions
- In a large bowl, mix together flour, yeast, salt, and sugar.
- Add warm water and olive oil, stirring to combine.
- Knead the dough for about 5 minutes until smooth.
- Cover the bowl with a cloth and let it rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Mix in garlic and rosemary, then shape the dough into muffins.
- Place the muffins on a baking sheet and let them rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm with a drizzle of olive oil.
- These muffins can pair well with soups and salads.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Rosemary Garlic Focaccia Muffins
Find it online: https://www.bakeorshake.com/rosemary-garlic-focaccia-muffins/